Surf and Turf
What is better than a traditional surf and turf? How about our kicked up bistro and shrimp! The lightly battered shrimp have a creamy sauce that will wake up your taste buds! The steak is so tender and flavorful that you will want it use it for every meal!
RECIPE: Bistro Filet and Shrimp
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6 oz of Bistro Bonded Chuck Steak (SYSCO SUPC# 6029555)
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1/2 oz of Key West Big and Bold Seasoning Blend
(SYSCO SUPC# 3436656)
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3 oz of Tender Breaded Shrimp (SYSCO SUPC# 8243578)
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1 oz of Real Mayonnaise (SYSCO SUPC# 5992474)
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1/4 oz of Chili Siracha Sauce (SYSCO SUPC# 7997208)
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.30 oz of Chopped Garlic (SYSCO SUPC# 4484408)
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.05 oz of Crushed Red Pepper (SYSCO SUPC# 5913454)
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3 oz of Orient Sugar Snape Vegetable Blend
(SYSCO SUPC# 1491000)
DIRECTIONS:
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Season steaks with Key West blend and set aside.
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Mix mayo, Siracha, garlic and red pepper in a large mixing bowl.
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Cook Bistro Filet to desired doneness on grill.
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Cook shrimp in fryer until done, approximately 3 minutes. Toss shrimp in mixing bowl with sauce.
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Plate steak and shrimp. Serve with steamed Oriental blend.
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