Bold New Ideas
RECIPE: Creamless Cream of Tomato Soup
• Creamless Cream of Tomato Soup
• 3 lb. Plum tomatoes, diced
• 1/2 oz. SYSCO Natural garlic, minced
• 2/3 cup SYSCO Classic lemon juice
• 1 lb. 4 oz. SYSCO Imperial red pepper, roasted, peeled, minced
• 2 cups SYSCO Imperial tomato juice
• 1/3 cup Arrezzio tomato paste
• 1/2 cup SYSCO Classic granulated sugar
• 4 oz. SYSCO Natural fresh basil, minced
• 2 tsp. SYSCO Classic salt
• 1 tsp. SYSCO Imperial ground black pepper
• 1 lb. 10 oz. SYSCO Imperial cauliflower, stemmed, trimmed
• 2-1/2 cups SYSCO Imperial vegetable broth
• 1 tbsp. SYSCO Classic salt
• 1 tsp. SYSCO Imperial ground black pepper
• 1/2 cup SYSCO Classic granulated sugar
• 3 cups soy milk
DIRECTIONS:
1. For Tomato Basil Dressing, combine first 10 ingredients and stir until blended.
2. Steam cauliflower until soft. Combine with vegetable broth, salt, pepper and sugar in electric blender. Blend smooth. Stir in soy milk and Tomato Basil Dressing. Heat soup to simmer. Ladle 6 ounces for each serving.
Source: Foodlife Market, Chicago, IL
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