Bold New Ideas
This is a great recipe to use for an exciting and festive meal! The cool napa cabbage mixed with the spicy beef is a great combo. Winter is right around the corner so fill up on a hearty salad!
RECIPE: Mongolian Beef Salad
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6 oz of Flat Iron Chuck Steak (SYSCO SUPC# 5181452)
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2 oz of Asian Mongolian Sauce (SYSCO SUPC# 9843558)
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2 oz of Napa Cabbage (SYSCO SUPC# 1082643)
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1 oz of Spring Lettuce Mix (SYSCO SUPC# 3629433)
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1/2 oz of Red Bell Pepper (SYSCO SUPC# 1747641)
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1 oz of Bean Sprout (SYSCO SUPC# 2713089)
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1/2 oz of Green Onion (SYSCO SUPC# 7350788)
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1/2 oz of Whole Roasted and Salted Cashews
(SYSCO SUPC# 5271259)
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2 oz of Toasted Sesame Dressing (SYSCO SUPC# 6475230)
DIRECTIONS:
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Cut steak into strips and skewer. Place skewers on grill. glaze with Mongolian sauce. Repeat glazing often until steak reaches desired temperature. Set aside.
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In a large mixing bowl, toss cabbage, spring mix, sliced red pepper, chopped green onion and sprouts. Place greens into a large rimmed salad bowl.
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Place skewers on salad. Garnish with cashews. Serve with Sesame Vinaigrette dressing.
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